draw by Megumi In the spirit of spreading Japanese tradition, we would like to announce the holiday of setsubun 節分 , February 3rd and first day of spring 立春 February 4th, 2026. For many this marks the transition from one season to the next. In order to celebrate the new season certain foods are eaten, one of these being ozenzaiおぜんざい or sweet red bean soup. This sweet treat made with adzuki beans and mochi is said to bring luck, health and vitality. Its red color also wards

For the first time in 60 years, this year marks the year of the fire horse （丙午 Hinoe Uma) in the Japanese Zodiac, the last time being in 1966. The animal symbolizes intensity and dynamic nature that indicates rapid change. As such the year of the fire horse indicates a time of action and risk taking with a higher rate of success. With a new start comes new possibilities, and now is a good time as any. With the year of the fire horse, the next time an opportunity presents

The obervance of winter solstice or Toji 冬至 presents both a passage of time and brings to mind traditional customs. This year the solstice will take place on sunday, December 21st at 10:03am eastern standard time. To welcome the new year with good health, it is a Japanese tradition to bathe in hot yuzu bath 柚子湯。Health benefits associated with this hot yuzu bath 柚子湯 include warding off colds and having softer skin because of the high content of vitamin C in the citrus fruit

As another fall and winter season comes by why not take a summer favorite and give it a fall/winter twist? 3rd Floor Brooklyn takes this conect; introduting the hot yuzu honey lemonade. While lemon has a sharper sourness, yuzu is also tart, with more complex notes of other citrus fruits. Coupled together with Hoeny in hot water, you get a sweet hot dring that goes down easy and soothes the throat. Give a fall/winter twist to your traditional lemonade with a hot yuzu honey